Since 2017, The Fermenters Kitchen has been a cherished fixture in Siem Reap, Cambodia, renowned for its authentic probiotic beverages that blend health benefits with exceptional taste. At the heart of their offerings are three distinctive Kombucha tea flavors: the classic Ginger, the innovative Turmeric & Kampot Pepper, and the vibrant Makrut Lime & Chilli, each crafted through natural fermentation processes to support gut health while delivering unique flavor profiles. Building on their success, the establishment has expanded into Natural Tonic Water, featuring an intricate blend of Javanese cinchona bark, lavender, pomelo, Battambang orange, lemongrass, Kampot pink pepper, and pandan leaf, creating a refreshing and health-conscious alternative to conventional tonic waters. These artisanal beverages can be found throughout Siem Reap at various local establishments, including the popular Vibe Cafe, making them easily accessible to both residents and tourists exploring the city. The Fermenters Kitchen's unwavering commitment to quality and natural ingredients has earned them a special place in the Siem Reap community, where they continue to promote health and wellness through their thoughtfully crafted, probiotic-rich products. Their success story exemplifies the growing appreciation for artisanal, health-focused beverages in the region, as they consistently deliver drinks that are not only delicious but also beneficial for overall wellbeing, using locally sourced ingredients and traditional fermentation techniques to create products that truly embody their dedication to both taste and health.
The Fermenters Kitchen is located in the heart of Siem Reap, making it convenient for residents and visitors. Although the main production kitchen is not open to the public, their artisanal brews are sold at various locations around the city, including the popular Vibe Cafe.
Fermenters Kitchen offers its kombucha and tonic water at very affordable prices. Given the quality of the ingredients and the health benefits of their products, these prices offer great value for those looking for a refreshing, probiotic-rich drink.
While The Fermenters Kitchen itself does not operate as a traditional cafe or restaurant, their products can be found at partner locations throughout the city. Limeade and tonic water outlets, such as Vibe Cafe, are generally open from 7:00 AM to 9:00 PM, seven days a week, allowing you to enjoy their drinks throughout the day.
While The Fermenters Kitchen, most visitors can easily find a drink by heading to a local cafe or market that carries them, accessible by rickshaw, taxi, or on foot from Siem Reap’s main tourist attractions.
Written by Siem Reap Wonder Team
