At Pou Restaurant, we take pride in serving authentic Khmer dishes crafted with precsision and passion. Join us for a culinary journey that embraces the essence of local flavors.
Grilled Half mackerel w. turmeric rice, wasabi mayonnaise, beetroot mayonnaise, khmer sauce with chilli flakes
Deboned fried chicken wings, w. spicy sauce, salt & pepper lime sauce minced prohok, turmeric rice and grilled beaten egg.
Grilled chicken w. home-made spicy soy sauce dressing, avocado and lettuce.
Kulen Mountain's beef together with pork sausage, side pork belly side banana blossom and green leaf w. tree ant dressing (real red and w. the queen)
Traditional khmer dish grilled and tassed fish, pork, pork skin, tassed coconut flesh roasted rice crush, betel leave with garlic and lime dressing.
Rice flour w. coconut cream and scallion dumpling w. beef root, galangal coconut cream and fermented radish dipping sauce, side sweet corn and black bean salad
Fresh Vegetables and pounded river fish roll in rice paper w. Khmer dressing
Grilled Khmer Chicken w. Curry spices and served w. sweet potato, coconut curry sauce with steamed rice
Cambodian Sliced raw beef salad w. fermented fish dressing and mixed herbs
Pork belly w. house's five spices, egg noodle & home-made hoisin sauce
Cambodian beef steak Lok Lak w. pepper, lime dipping sauce and dressing
Grilled fish from Tonle Sap lake w. our home-made tamarind dipping sauce, with rice noodle, roasted peanut in salt and local vegetable roll.
Honeycomb w. larvae grilled in banana leave. cucumber and bean sprout w. red chili and garlic dressing.
A batter of vegetable w. Rice flour serve w. sweet potato, coconut cream, black palm sugar, salty radish curry and beetroot galangal cream.
Pomelo with choice of grilled chicken or shrimp, mint leaf, khmer dressing
Carrot, orange, beetroot
