One of Cambodia's comfort food and this Khmer Rice Porridge is cooked in mixed - mushroom, spring onion stump including choice of meat like pork, chicken, fish or vegetable for vegetarian purpose and served with condiments bean sprout, lime and dressing of spring onion.
Cambodian rice green vegetable porridge is a local athenic food cooked in lemongrass paste, Corn, Carrot, Mushroom, potato, local zuchhini, Callaloo, Moringa, Pumpkin, Corn, Baby Corn.
Type of local sandwich served breadstick cut in two slices comes with pate, sweet butter applied to bread slice and served with pickled cucumber and fresh spring onion.
Num Banh Chok is the well-known tradiional food of Cambodia - Served with Rice noodle, Coconut Milk, Cucumber, Banana Blossom, mix fresh vegetale, watered by traditional sauce called " Samlor Broheu" which cooked in combination of Spices Pasted of Lemongrass, Galangal, Galic,Turmeric, Kaffir Leave, Shallot and fish and normally come along with green chilli as the condiment.
It's a comfort food of local people wich serving with steamed rice, Cucumber, Tomato, Local lettuce and choice of meat - pork/chicken/beef and egg and comes along with Koh Kong Sauce, soup with carrot, and pickled cucumber as the condiment.
Steamed rice is cooked with mix vegetable like Corn, Long Bean, Carrot, spring onion, moringa leave and choice of meat - pork/chicken/beef and egg or It is excluded meat and egg for vegetarian purpose and come along with Koh Kong Sauce as the condiment.
Here, we are using local pumpkin noodle cooked with mix vegetable like Choy Sum, Carrot, Cabbage, Spring Onions and choice of meat - pork/chicken/beef or It is excluded meat for vegetarian purpose and come along with chilli sauce as the condiment.
