Abacus Restaurant

Abacus Restaurant, Abacus Lane, Krong Siem Reap, Cambodia - View on map
Description

Opened in 2004, Abacus Restaurant has firmly established itself as one of Siem Reap's most popular dining and dining venues, offering a mix of local and international cuisine in a warm and inviting atmosphere. Abacus is not far from the bustling city center. Abacus combines attractive layout with a commitment to The quality that makes it a favorite among locals and travelers alike.

From the moment you step into the Abacus, you are greeted by an atmosphere that is both modern and relaxing. The decoration is a mix of traditional Khmer ingredients and contemporary design, making it an attractive venue for any occasion, whether it is a romantic lunch, dinner or celebration. The outdoor seating area of ​​the restaurant allows diners to enjoy the fine weather that offers the vibrancy of Siem Reap.

The food at Abacus is a testament to the culinary skills of its chefs, who like to use fresh, locally sourced ingredients to make their dishes palatable. Dinner offers a wide selection of options, from traditional Khmer cuisine to creative international cuisine. Spicy specialties and fresh seafood options showcase the rich flavors of the area, while a wide selection of wines and cocktails provides the perfect match for any meal.

Abacus also strongly emphasizes sustainability and community involvement, finding ingredients from local farmers, and supporting initiatives that promote responsible tourism. This commitment not only enhances the dining experience, but also fosters a deeper connection to local culture.

As the sun sets, the Abacus turns into a vibrant social center where guests can relax with a cocktail while enjoying live music. The restaurant regularly organizes special events and themed nights, as well as boosting its reputation as a place to dine and entertain.

Whether you are a first-time visitor to Siem Reap or a return visitor, Abacus Restaurant promises an unforgettable culinary experience. With a mix of specialties, a welcoming atmosphere and caring for the community, it remains the foundation of the dining scene of Siem Reap.

Booking

Restaurant Menu
Food

Scallop and Foie Gras

Pan-seared scallop with foie gras masla

$19.50/plate
Sea food , European Food , Asian Food , Appetizers , Stir Fried Dishes , Meats
Food

Mixed Mussels and Seafood

Mixed mussels and seafood with white wine and lobster bisque sauce

$22.00/plate
Sea food , Cambodian Food , European Food , Asian Food , Appetizers , Stir Fried Dishes , Meats
Food

Goat Cheese Salad

A filo pastry of crispy goat cheese served with local mixed green salads, tomatoes confit, cashew nuts and basil pesto dressing

$15.00/plate
European Food , Asian Food , Appetizers
Food

Grilled Beef Tenderloin Rossini

Western beef tenderloin topped with duck foie gras, pot wine sauce, potatoe gratin and sauteed vegetables

$39.00/plate
Cambodian Food , European Food , Asian Food , Stir Fried Dishes , Meats , Steaks
Food

Grilled Striploin Steak (250g)

Western striploin steak, red wine sauce served with french fries, provencal tomatoes

$32.00/plate
Cambodian Food , European Food , Asian Food , Stir Fried Dishes , Meats , Steaks

Restaurant Rules - Policies

Location
Messages {{unread_count}}
Chat with: {{currentConversation.display_name}}
{{chat.display_name ? chat.display_name[0] : ''}}

{{chat.display_name}}

You: {{chat.last_message.content}}

{{chat.unread_count }}