Butterfly Pea offers the best authentic Cambodian cuisine mixed with Thai and Chinese influences in a cozy and traditional Khmer wooden house. It is the perfect place for a romantic dinner, relaxed cocktails, or for a social gathering, which is located away from the hustle and bustle of the Pub Street area.
1. Banana blossom salad 2. Farmer’s Kor Ko soup 3. Kampot pepper seafood 4. Roasted eggplant 5. Steamed rice 6. Fresh fruits
1. Green mango salad 2. Smoked duck salad 3. Spices beef sour soup 4. Catfish Amok 5. Sizzling beef Chro Nuoch 6. Chicken lemongrass 7. Steamed rice 8. Banana flambé
1. Fish Amok 2. Chicken Amok 3. Vegetables Amok
Boneless chicken marinated in Khmer lemongrass spices and grilled brown color cooked in peanut sauce, served with pickled vegetables
Tonlé Sap Fish fillet pork belly simmered in coconut milk with locally produced 昀椀sh paste and tamarind juice, served with seasonal fresh vegetables and crispy rice
Phnom Krom caramelized catfish with ginger, Kampot green pepper, red tomatoes, shredded green mango, spring onions and cilantro
Banteay Srei palm sugar caramelized with pork, quail egg, garlic, shallot, green pepper and cilantro
