It is a rice to riches story for owner Por whose name proudly stands out on the shingle. In 1983 Por had a vision of owning a fine dining restaurant. He started by opening a humble kiosk serving his traditional noodle creations to the people of Siem Reap. His simple dish became an essential part of the community food chain, a taste that made his family well known and celebrated.
Now 30 years later, the dream and the flavours have come to life. The family tradition continues but with a state of the art modern classic restaurant design and an exciting array of enticing flavours from both the East and the West.
Starter Firecracker Cambodian Crunch Salad Soup Creamy Pumpkin Ginner Soup with homemade Baguette Slices Main dish Fire-Kissed Chicken Bathed in Cambodian Curry Dreams Steam Jasmine rice Desert Khmer Coconut pastry & seasonal fresh fruit
STARTER Chicken Terrine Mixed salad (Local Chicken, White wine. mixed salad, Celery, Leek, onion. Parsley, Garlic. shallot. Boy leaf, whole grain Mustard.) SOUP Minestrone Soup (Pasta. Carrot. Leek. Garlic, Celery, onion. Broccoli, cauliflower potato, eggplant Capsicum, peanut. Kampot pepper) MAIN DISH Grilled duck braised with a L'orange sauce served with mixed vegetable sauté (Duck Breast, garlic, onion, butter, broccoli, cauliflower carrot, asparagus a L orang sauce) DESSERT Cream Brule with passion fruit
Starter Crispy River Prawn homemade Coleslaw Soup Spiced Coconut Braised Beef Main dish Stuffed Chicken Ballantine Vegetable sauté Steam Jasmine rice Desert Mango Sticky Rice
Starter Firecracker Spring rolls Cambodian Crunch Salad Soup Creamy Pumpkin Ginner Soup with homemade Baguette Slices Main dish Por's Vegan LokLak Steam Jasmine rice Desert Khmer Coconut pastry & seasonal fresh fruit
