Welcome to Sokkhak River Lounge
This stunning, three-story building includes a café on the ground floor, an impressive wine bar on the middle level and the crown jewel – a lush, stylish and spacious rooftop cocktail bar with sweeping views of Siem Reap river, golden pagodas and Siem Reap town.
It’s a magical spot to sit and watch one of Cambodia’s iconic sunsets with a cool drink in hand while listening to smooth tunes.
We serve a mixed of Cambodian and continental food also creation of Khmer dessert, selection of coffee. At night, we turn to cocktail bar or Pub which guest can enjoy food, wine, cocktails with complimentary of Cambodian live band.
Chicken breast, red tree ants, galangal, garlic, shallots, dried shrimp, herbs, peanuts and vegetables crudités
Thinly sliced beef, chicken or pork with shallots, lime juice, fish sauce, crushed toasted rice and vegetables crudités
River fish, long bean, bean sprout, lemongrass, lime juice, kaffir lime leaf, fish sauce with Khmer herbs and peanuts
Poached chicken legs, banana blossom, onion, Snor flower, deep-fried shallots, peanuts, coconut milk, mixed herbs with Khmer dressing
Prawns, calamari, tempura flour, kaffir lime leaf, lemongrass, basil and pepper lime sauce
Vermicelli, prawns, calamari, minced pork, shallots, onion, red tomato, mixed herbs, coriander leaf, peanuts with sweet chili sauce
Shrimps, minced pork, coconut milk, peanuts, crispy sticky rice, Frangipani and vegetables tempura
River shrimp, minced pork, chicken, pineapple, cucumber, rice noodle, local lettuce, chive leaf and Khmer herbs wrapped in rice paper and peanut dipping sauce
Minced river shrimp, pork, chicken, taro, yam bean, carrot, coconut milk, lemongrass, kaffir lime leaf and peanut dipping sauce
Romaine lettuce, chicken breast, poached egg, cherry tomato, shallots, bacon, anchovy, crouton, basil, Parmesan cheese and Caesar sauce
Thinly sliced fresh salmon, carrot and white turnip julienne, wasabi and Kikkoman soy sauce
Thinly sliced beef or salmon with rocket salad, cherry tomato, fresh Parmesan, pesto sauce and French dressing
Diced raw salmon, avocado, dill, parsley, lime, salt, pepper, garlic, green rocket with onion dressing
Homemade sausages and sliced beef marinated with galangal, ginger, garlic and mixed pickles (ginger, green papaya, cucumber, carrot, garlic, shallots and white turnip)
Ambarella (Spondias), sheaish, shrimp, red tomato, cucumber, shallot, garlic, saw leaf, mints, peanuts, dried shrimp, with Khmer dressing
Neem leaf and flower, grilled fish, pork belly, cucumber, red tomato, vermicelli, shrimp, garlic, shallot, peanut, mints, basil with Khmer dressing (neem leaf and flower have bier taste, but good for health)
Stir-fried free range Khmer chicken, thinly sliced ginger, onion, scallions, fish sauce, oyster souce and long chili
Poh tan, mamm chao, crispy pork belly, cucumber, carrot, green tomato, long bean, Saw leaf, fish mint, basil, cabbage and water parsley
Promar fish, eggs, minced pork, cucumber, long eggplant, round eggplant, green mango, long bean, cabbage, spring onion, green tomato, winged bean and lime wedge
Smoked ham, beef Pastrami, smoked chicken, Salami, Roquefort saucisson, Camembert cheese, Brie cheese, Le Vieu Pané cheese, Edam cheese, Emmental cheese, black raisins, dried walnuts, dried pistachio, hazelnut, fresh grapes and gherkin
Marinated chicken, tomato, onion, lettuce, homemade mayonnaise, Amok toast and French fries
Grilled beef patty, onion, tomato, lettuce, bacon, Cheddar cheese, homemade sauce and French fries
Cambodian pancake stuffed with minced pork, shrimp and bean sprout, vegetables crudités with peanut dressing
Softly cooked rice noodle with bean sprout, soft boiled egg, pork, dry shrimp, roasted peanuts, cucumber, long bean, pineapple and cucumber pickles with sweet & sour Khmer dressing
Stir-fried frog legs with so tofu marinated with oyster sauce, garlic and spring onion
Squid and prawns or fish, green and red capsicum, shallots, coconut cream, oyster sauce, fish sauce, garlic, kinchay leaf, chili paste and tamarind juice
Marinated minced fish, lemongrass, turmeric, galangal, kaffir lime leaf, fish sauce with Khmer pickles
Roasted free-range Khmer chicken, Khmer spices, spinach, morning glory, served with black pepper lime sauce and sweet & sour chili sauce
Stir-fried minced chicken or pork with long bean, hot basil, oyster sauce and garlic
Stir-fried free-range Khmer chicken with lemongrass, hot basil, onion, red bell pepper, oyster sauce, garlic and fish sauce
Stir-fried free-range Khmer chicken or pork with pineapple, red tomato, onion, spring onion, green capsicum, oyster sauce, garlic and tomato ketchup
Fried jasmine rice with your choice of meat (seafood-beefchicken- pork), egg, kale, garlic, black pepper, spring onion, soy sauce and sweet chili sauce
Local free-range beef tenderloin, marinated in oyster sauce, garlic, black pepper, egg with pepper lime sauce, tomato, onion and lettuce
Stir-fried eggplant with pork, soy sauce, Hoisin sauce, oyster sauce and garlic
Stir-fried chicken or pork with cashew nuts, onion, pineapple, oyster sauce, ketchup and spring onion
Traditional Khmer Amok paste with coconut cream, river catfish and green “noni” leaf
Free-range chicken, slow cooked with minced pork and fish, potato, onion, carrot, long bean, curry paste, coconut milk, served with Khmer rice noodle
Free-range bon-in chicken, banana blossom, lemongrass, galangal, lime leaf, lemon, spring onion, basil and fish sauce
Pounded river fish, green leaves, pumpkin sprig and flower, bamboo shoot, mushroom, luffa gourd, taro, curry paste and fish sauce
Local beef, red tree ants, coconut milk, chili paste, water parsley, Khmer spices, fish sauce, tamarind juice, galangal, red long chili and hot basil
River fish fillet, winter melon, lotus root, pineapple, red tomato, bean sprout, lady finger, fish sauce, tamarind juice, basil, Khmer herbs and deep-fried garlic
Bone-in Sandai fish, curry paste, sour Krasang fruit, fresh coconut milk, morning glory and hot basil
Steamed free-range chicken, pandan leaf with garlic, ginger and sour soy sauce
Grilled beef sirloin and steamed cow tongue, stripe, stripe stomach, mixed herbs, water parsley, banana blossom, mustard greens, banana stem, vegetables crudites with lemongrass Prahok sauce and red tree ants Prahok
A Khmer delicacy of fermented fish, minced pork and thinly sliced river fish braised in coconut cream with wild eggplant and sautéed mixed vegetables
Minced pork, Khmer fermented fish, coconut cream, tamarind, sour Krasang fruit, kaffir lime leaf, galangal, Khmer spices and sautéed mixed vegetables
Grilled fish, sesame seed, garlic, lemon, Prahok, mustard greens, sautéed mixed vegetables and neem leaf
Pan-fried salmon fillet, grilled capsicum, red onion, green bean, baby potato, grain mustard, aioli and passion white wine sauce
Crispy skin duck breast, gnocchi potato, abalone mushroom, balsamic reduction and honey orange mustard sauce
Roasted lamb chops, grilled long eggplant, baby carrot, asparagus, mash pumpkin with green peppercorn sauce
Pan-fried veal tenderloin glazed root vegetables, spinach and mushroom ravioli with shallot red wine sauce
Pan-fried local beef tenderloin, glazed root vegetables, spinach and mushroom ravioli with shallot, red tree ant sauce
Spaghetti, prawns, calamari, mussels, tomato, basil, Parmesan cheese and homemade tomato sauce
Penne with spicy Chorizo, salami, cherry tomato, basil, Parmesan cheese and homemade tomato sauce
Linguine with Parmesan cheese, olive oil, cream, shallot, garlic, cashew nuts, mushroom, basil and pesto sauce
Lettuce, cucumber, mint, chive, mushroom, carrot, pineapple and basil wrapped in rice paper with peanut dipping soy sauce
Mushroom, vermicelli, taro, carrot, yam bean wrapped in spring roll pastry with peanut dipping soy sauce
Eggplant and tofu stir-fried with soy sauce, Hoisin sauce, sesame oil and garlic
Fried jasmine rice with vegetable, egg, garlic, spring onion and soy sauce
Stir-fried shiny bush with garlic seasoning and lemon
Stir-Fried luffa gourd with Hoisin-oyster sauce and garlic
Stir-fried eggplant with Hoisin-oyster sauce, with garlic and sesame oil
Stir-fried spinach with garlic, black pepper sauce and lemon
Stir-fried green kale with garlic, oyster sauce and sesame oil
stir-fried morning glory with oyster sauce and sweet chili sauce
Crispy fried potato and ketchup
Golden pan-fried baby potato with crushed garlic and rosemary
Fresh and dried shitake, abalone mushroom and parsley
Mashed potato with cream, nutmeg, butter
Grounded sticky rice, palm sugar, shredded young coconut with vanilla ice cream
Sticky rice, ripe banana, yellow bean and coconut wrapped in a banana leaf with coconut sorbet
Mango, sticky rice, roasted yellow bean, longan, jackfruit, shredded young coconut with coconut-taro cream sauce
A delicious Khmer dessert, ripe banana, roasted yellow bean, sago and sesame seed with vanilla ice cream
Ripe banana wrapped in sticky rice ball, shredded young coconut, cashew nuts with coconut sorbet
Perhaps the most widely loved and traditional of all, mashed banana, grounded sticky rice, coconut milk and white sesame seed with coconut sorbet
Sweet Po Pea Cambodian style wrapped with shredded young coconut, sesame seed, crispy sugar, with coconut sorbet
Grilled banana Cambodian style served with spring onion coconut cream sauce
ICE CREAM : Vanilla, Chocolate SORBETS : Coconut, Strawberry, Passion, Lime
