Italian Food
Thin slices of grilled eggplants, capsicum, zucchini and tomato served with homemade vegan pesto sauce and focaccia bread
Handmade fresh burrata cheese, nestled with a bed of peppery rocket and sunripened cherry tomatoes, all drizzled with extra-virgin olive oil. Finished with fragrant home-grown basil and spice
A feast platter from our Chef with cold cuts, cheeses, and Italian delicacies, paired with focaccia bread and pizza bites. This delight serves two people. The more servings ordered, the greater the variety of delicacies our Chef includes
Handmade fresh burrata cheese, crowned with a bed of peppery rocket and paired with succulent Parma ham, all drizzled with extra-virgin olive oil and a pinch of Kampot pepper
Plump mussels, sautéed in aromatic white wine and bathed in a rich tomato sauce infused with garlic and a hint of fresh chili. Served with crusty bread to soak up the creamy sauce
Thinly sliced, marinated beef tenderloin bathed in a silky tuna sauce made with mayonnaise and zesty capers. Paired with a classic Southern Italian potato, egg, and olive salad
Tiger prawns, wrapped in crispy strips of Italian cured pork cheek, drizzled with sweet balsamic vinegar reduction and infused with the aroma of Mediterranean herbs. Served on a bed of creamy chickpea puree
Slices of oven-toasted rustic bread piled high with house-made Sicilian sausage and melty scamorza cheese. All topped with a fragrant blend of Mediterranean herbs and a drizzle of truffle oil
Baked in their shells, pan-seared scallops nestled in a rich tomato sauce, and topped with a crunchy breadcrumb crust. White wine finish, with a touch of fresh chili and lemon zest
Marinated raw tuna fish thinly sliced, garnished with rocket and dressed with green olives, capers, sun-dried tomatoes, chili flakes and Mediterranean herbs
Thinly sliced air-dried beef with marinated mushrooms and truffle oil. Peppery rocket, shaved Parmesan cheese and crunchy walnuts, balanced with sweet and tangy balsamic vinegar cream
Raw beef tenderloin thinly sliced, dressed with rocket and Parmesan cheese shavings, and drizzled with extra-virgin olive oil, lemon juice and Kampot pepper
Slices of succulent, gently grilled oyster mushrooms topped with rocket and a citrus & olive oil dressing. Drizzled creamy plant-based pesto and a touch of nutty crumble
Creamy burrata stracciatella cheese topped on a bed of orange marinated smoked salmon chunks and avocado. Drizzled with extra-virgin olive oil infused with thyme and chili flakes
A seafood salad featuring squids, shrimps, and mussels, paired with fresh vegetables and black olives. Served with a tangy lemon and olive oil dressing
A salad with radicchio, cherry tomatoes, cucumber, and shallots. Tossed with feta cheese, black olives, fresh basil, and olive oil dressing
A mix of oranges, black olives, shallots, and celery. Accented with basil, chili flakes, oregano, and dressed in olive oil
A blend of rocket, diced pears, and bread croutons, topped with shaved Parmesan cheese. Finished with a drizzle of balsamic vinegar, walnuts, and olive oil
A hearty salad with mixed greens, boiled egg wedges, canned tuna, and fresh vegetables. Accented with black olives and dressed in olive oil
Classic creamy cannellini bean soup, simmered with vegetables and herbs and served with our hand-cut maltagliati pasta
Tiny pasta in chicken broth with egg drop and Parmesan cheese, garnished with Italian air-dried salted beef and Kampot pepper
Smooth and velvety asparagus, leek, and potato soup, accompanied by bread croutons
Classic Italian mixed vegetable soup with a refreshing note of basil pesto. Served with bread croutons
Fresh long pasta with premium sea food, tomato sauce and cherry tomatoes. Enhanced with white wine and parsley
Fresh tagliatelle pasta tossed in a creamy sauce with smoked salmon, garnished with chopped pistachio and basil
Linguine pasta tossed in a black ink sauce with tender squid and a touch of heat from chili peppers. Topped with seasoned ricotta cheese
Fresh lasagne pasta layered with rich Wagyu beef sauce, creamy béchamel, and Parmesan cheese. Baked to golden perfection
Homemade black ravioli pasta filled with clams, lobster and sea bass served with a light prosecco (Italian white wine) sauce
Pappardelle pasta with mushrooms, truffle oil, crispy Italian guanciale (cured pork cheek), and creamy egg Parmesan cheese sauce
Potato dumplings in a creamy four-cheese sauce with real Italian cheeses. Hints of truffle add a touch of luxury, finished with crunchy walnuts
Classic Sicilian dish featuring penne pasta tossed in a rich tomato sauce with fried eggplant, seasoned ricotta cheese, and fresh basil
Layers of fresh pasta with garden-fresh vegetable ragout and creamy béchamel, finished with Parmesan cheese
Spinach and potato dumplings tossed in a creamy sauce with Italian sausage, mixed mushrooms, and tangy Gorgonzola cheese. Finished with walnuts for added texture
Linguine pasta with aromatic basil pesto, sweet cherry tomatoes, earthy green beans, and potatoes
Fresh pappardelle pasta tossed in a light butter sauce, combined with crab meat, juicy cherry tomatoes, green peppercorns, and a touch of chili spice
An artisanal blend of melted Italian cheeses, each offering a distinct flavor profile, on a crispy pizza crust. Topped with Parmesan cheese shavings. Drizzled with truffle oil
A crispy crust layered with melted mozzarella cheese, then topped with fresh prawns, squid, and mussels bathed in tomato sauce with bursts of cherry tomatoes
A Sicilian classic: Eggplant slices on a base of tomato sauce and mozzarella cheese. Topped with grated cured ricotta cheese and garnished with fresh basil
A classic Italian combination of tomato sauce, melted mozzarella cheese, and thinly sliced Parma ham. Finished with arugula and shavings of Parmesan cheese
Pork roast, pork sausage, salami, and Italian cured pork cheek on a bed of tomato sauce and mozzarella cheese, finished with a touch of rosemary
Garden-fresh grilled eggplant, zucchini, tomato, and bell pepper with mozzarella cheese and shallot on a tomato sauce base
Classic pizza with tomato sauce, mozzarella cheese, black olives, capers and anchovies. Baked with garlic and finished with oregano
A timeless classic featuring tomato sauce and mozzarella cheese. Finished with a touch of fragrant basil
Fiery combination of spicy salami and ‘nduja (spicy soft Italian sausage) on a bed of tomato sauce and melted mozzarella cheese
Mushrooms, pork sausage and mozzarella cheese on a crispy crust. Finished with a touch of truffle paste, fresh parsley, and burrata stracciatella cheese
Cherry tomatoes, mozzarella cheese and tomato sauce on a crispy base. Finished with a whole burrata cheese, slices of Parma ham, fresh arugula and basil
Smoked salmon and burrata stracciatella cheese on a base of mozzarella cheese and grilled zucchini. Drizzled with lemon juice, mint, and black pepper
Cherry tomatoes, mozzarella cheese and basil pesto on a crispy base. Topped with a whole burrata cheese and a touch of Kampot pepper
Fresh tuna, shallot, olives, capers, cherry tomatoes and oregano on a base of tomato sauce and mozzarella cheese. Enhanced with a hint of chili oil
Mushrooms, Gorgonzola cheese, and mozzarella cheese on a tomato sauce base. Topped with Italian speck (cured, lightly smoked ham) and arugula
Homemade pork sausage, tender broccoli, sun-dried tomatoes, and olives on a bed of creamy mozzarella cheese. Topped with a touch of anchovies and fresh chili
Fried pumpkin, sausage, and mozzarella cheese on a tomato sauce base. Topped with Gorgonzola cheese and parsley
Italian mortadella (large cured pork sausage), burrata stracciatella cheese, and pistachio pesto on a mozzarella cheese base. Finished with crushed pistachio nuts
Mozzarella cheese with a creamy sauce of mascarpone cheese, truffle paste, and Parmesan cheese, paired with cooked Italian ham, Gorgonzola cheese, and mushrooms
Filling of tender fried eggplant, tomato sauce, and mozzarella cheese. Finished with a touch of Parmesan cheese, boiled egg, and fresh basil
Mozzarella cheese, savory Italian cured pork cheek, smoky scamorza cheese, shallot and baked potatoes. Finished with a hint of rosemary
Filling of tender spinach sauteed with shallot, cream and Parmesan cheese, layered with mozzarella cheese and cooked Italian ham
Tender select 250g filet mignon, seared to perfection and bathed in a rich, truffleinfused cream sauce with earthy mixed mushrooms. Served with a decadent side of mashed potatoes
Sliced premium 250g tenderloin steak cooked to your preference, drizzled with a vibrant green peppercorn sauce bursting with brandy, cream, and Dijon mustard. Accompanied by perfectly baked potatoes and a sprinkle of fresh parsley
Herbed 200g lamb chops seared to perfection, paired with sweet and savory marinated pumpkin
Seared tuna cubes served with Sicilian sweet and savory peperonata, a rustic medley of peppers, raisins, almonds, and a tangy sauce
Soft-shell crab, calamari, prawns and small fish fried to golden perfection. Served with potato fries and focaccia bread, and flavoured lemon mayonnaise
Tender pork rolled with creamy spinach, wrapped in pancetta (Italian salt-cured pork belly) and seared. Finished with a touch of brandy sauce. Served with spinach and pancetta
Pork tenderloin seared & sliced, served with sweet pear jam and creamy Gorgonzola cheese sauce. Enjoyed on rocket salad with crunchy walnuts & croutons
Tender chicken rolled with smoky scamorza cheese, Italian bacon, mozzarella cheese and spinach, coated in crunchy Parmesan cheese crust. Served with bright lemon butter sauce, and a fresh mixed salad
Seared premium 250g beef ribeye seasoned with Mediterranean herbs, served with rocket pear salad and balsamic vinaigrette
Handcrafted layers of ladyfingers soaked in strawberry syrup, blanketed with creamy homemade mascarpone cheese, and dusted with cocoa powder. Finished with a fresh strawberry
Sicilian pastries filled with ricotta cheese, flavored with orange and chocolate, and adorned with candied fruit and glazed
Crisp butter-sweetened shells filled with creamy ricotta cheese, dusted with chocolate chips. A classic dessert from the Italian island of Sicily
Italian cocktail featuring a homemade zesty lemon sorbet blended with Italian sparkling prosecco wine and a touch of vodka
Artisanal rich dark chocolate cake filled with chocolate mousse on a buttery biscuit base
Vanilla or Chocolate ice cream laced with espresso coffee
A mix of fresh seasonal and exotic fruits in a house-crafted citrus syrup, topped with a dollop of whipped cream and a sprinkle of crushed nuts
Homemade cake with espresso-soaked ladyfingers layered with a soft cream of mascarpone cheese, eggs, and rum, all dusted with cocoa powder
Classic artisanal vanilla panna cotta (traditional Italian custard) drizzled with a choice of Caramel Syrup
Classic artisanal vanilla panna cotta (traditional Italian custard) drizzled with a choice of Chocolate Syrup
Classic artisanal vanilla panna cotta (traditional Italian custard) drizzled with a choice of Sweet Wine Reduction
Creamy Italian cheeses with honey in a baked pizza roll. Topped with walnuts
Home-made chocolate-nut cream and almond-filled pizza roll, baked to golden brown
Choose 1, 2, or 3 scoops of our creamy, artisanal gelato in your choice of chocolate or vanilla, topped with whipped cream, rich chocolate syrup, and crunchy nuts
