Welcome to Chanrey Tree RestaurantWhere you’ll find some of Cambodia’s most delicious traditional countryside cuisine served up in a lush and contemporary courtyard setting in the heart of Siem Reap’s riverside district.Choose a table inside the beautifully restored traditional wooden Khmer house, out the back in our modern and spacious al fresco area or in the front garden overlooking the serene Siem Reap River.At Chanrey Tree, we believe all visitors to Cambodia should have the chance to experience authentic Cambodian home-style cooking and the flavours unique to this magical country. With this in mind, our passionate chefs have scoured home kitchens and popular local market stalls across the bucolic countryside to discover diverse and rare Khmer recipes passed down through the generations. Our mission is to bring these culinary delights to an international audience as well as to reunite young Cambodians with their own food heritage. We take these dishes to the next level, using premium produce and ingredients and presenting them creatively. We also work closely with local farmers and communities to ensure that we are as socially responsible as possible.
Squids, prawns, pineapple, mint leaf, peanuts with Khmer dressing
Freer range khmer chicken roasted with honey, pounded with roasted garlic, shallot , grilled fermented fish, green mango, served with banana heart and mixed herbs salad
Prawns, calamari, tempura flour, kaffir lime leaf, lemongrass, basil and pepper lime sauce
Thinly sliced grilled local beef tenderloin with lemongrass, garlic, shallots, peanuts and herbs with Khmer dressing
Shrimps, minced pork, coconut milk, peanuts, crispy sticky rice, Frangipani and vegetables tempura
River shrimp, minced pork, chicken, pineapple, cucumber, rice noodle, local leuce, chive leaf and Khmer herbs wrapped in rice paper and peanut dipping sauce
Minced river shrimp, pork, chicken, taro, yam bean, carrot, coconut milk, lemongrass, kaffir lime leaf and peanut dipping sauce
Deep-fried chicken wings marinated with flour, lemongrass, kaffir lime leaf with sweet-sour chili sauce dressing
Ambarella (Spondias), sheafish, shrimp, red tomato, cucumber, shallot, garlic, saw leaf, mints, peanuts, dried shrimp, with Khmer dressing
Neem leaf and flower, grilled fish, pork belly, cucumber, red tomato, vermicelli, shrimp, garlic, shallot, peanut, mints, basil with Khmer dressing (neem leaf and flower have bier taste, but good for health)
Poached chicken legs, banana blossom, onion, Snor flower, deep-fried shallots, peanuts, coconut milk, mixed herbs with Khmer dressing
Chicken breast, red tree ants, galangal, garlic, shallots, dried shrimp, herbs, peanuts and vegetables crudités
Stir-fried green kale with oyster sauce and sesame oil
Bok choy, green kale, pineapple, onion, red and green capsicum, roasted tomato relish, spring onion, black mushroom, baby corn with oyster sauce
Stir-fried Sihanoukville prawns and calamari with green Kampot pepper, garlic, onion and Chinese celery
Your choice of frog legs, river fish or beef, stir-fried with Khmer spices: (lemongrass, turmeric, kaffir lime leaf, galangal, garlic), peanut, hot basil and spring onion
Your choice of frog legs, river fish or beef, stir-fried with Khmer spices: (lemongrass, turmeric, kaffir lime leaf, galangal, garlic), peanut, hot basil and spring onion
Stir-fried free range Khmer chicken, thinly sliced ginger, onion, scallions, fish sauce, oyster souce and long chili
Stir-fried free-range Khmer chicken with lemongrass, hot basil, onion, red bell pepper, oyster sauce, garlic and fish sauce
River fish fillet, garlic, shallot, basil, spring onion, cashew nut and lime dressing
Roll Sea bass with carrot, spring onion, Enoki mushroom, ginger soy sauce and black mushroom.
Poh tan, mamm chao, crispy pork belly, cucumber, carrot, green tomato, long bean, Saw leaf, fish mint, basil, cabbage and water parsley
A Khmer delicacy of fermented fish, minced pork and river fish braised in coconut cream with wild eggplant and sautéed mixed vegetables
Minced pork, Khmer fermented fish, coconut cream, tamarind, sour Krasang fruit, kaffir lime leaf, galangal, Khmer spices and sautéed mixed vegetables
Promar fish, eggs, minced pork, cucumber, long eggplant, round eggplant, green mango, long bean, cabbage, spring onion, green tomato, winged bean and lime wedge
Deep-fried river fish fillet, with green mango and tomato pickles
Traditional Khmer Amok paste with coconut cream, river catfish and green “noni” leaf
Deep-fried pork ribs, with grilled eggplant and soy sauce
Prawns, squid, eggplant, long bean, sweet potato, pineapple, curry paste in coconut milk
Pan-fried Khmer style marinated local free-range beef tenderloin with pepper lime sauce and Prahok sauce
Local free-range beef tenderloin, marinated in oyster sauce, garlic, black pepper with pepper lime sauce, tomato, onion, lettuce and egg
Free-range Khmer chicken roasted with honey, rice brandy, lemongrass, jackfruit, spinach, morning glory with sweet chili sauce, lime and black pepper sauce
Free-range Khmer chicken, preserved lemon, straw mushroom and mixed herbs
Frogs stuffed with minced pork, Khmer spices, vermicelli, peanuts with pepper lime sauce and roasted tomato relish
Pan-fried Khmer style marinated local free-range beef tenderloin and pork belly, roasted tomato relish and green papaya pickles
Your choice of frog legs, chicken, fish or pork ribs with bacon, green vegetables, coconut cream and toasted jasmine rice powder
Your choice of free-range chicken, pork ribs or fish with morning glory, sour leaf, curry paste in coconut cream
Stir-fried shiny bush with garlic seasoning and lemon
Stir-fried eggplant with Hoisin-oyster sauce, with garlic and sesame oil
Stir-fried spinach with garlic, black pepper sauce and lemon
Stir-fried morning glory with oyster sauce and sweet chili sauce
Lettuce, cucumber, mint, chive, mushroom, carrot, pineapple and basil wrapped in rice paper with peanut dipping soy sauce
Mushroom, vermicelli, taro, carrot, yam bean wrapped in spring roll pastry with peanut dipping soy sauce
Pomelo, long bean, abalone mushroom, lotus root, peanuts, mint, lemon basil, toasted coconut, deep-fried shallots and bean sprout, spinach with Khmer dressing
Grilled eggplant, cression, cucumber, deep-fried shallots, tomato, bean sprout, vermicelli, peanuts with sesame dressing
Long bean, eggplant, pineapple, sweet potato, basil, Khmer Khroeung and coconut cream
Eggplant and tofu stir-fried with soy sauce, Hoisin sauce, sesame oil, and garlic
Fried jasmine rice with vegetable, egg, garlic, spring onion and soy sauce
Stir-fried abalone and straw mushroom with soy sauce, garlic, black pepper and spring onion
Perhaps the most widely loved and traditional of all, mashed banana, grounded sticky rice, coconut milk and white sesame seed with coconut sorbet
Grounded sticky rice, palm sugar, shredded young coconut with vanilla ice cream
Ripe banana wrapped in sticky rice ball, shredded young coconut, cashew nuts with coconut sorbet
A delicious Khmer dessert, ripe banana, roasted yellow bean, sago and sesame seed with vanilla ice cream
Sticky rice, ripe banana, yellow bean and coconut wrapped in a banana leaf with coconut sorbet
Mango, sticky rice, roasted yellow bean, longan, jackfruit, shredded young coconut with coconut-taro cream sauce
ICE CREAMS : Vanilla, Chocolate SORBETS : Coconut, Strawberry, Passion
